Menu | Bagu Sushi and Thai Restaurant

HOT APPETIZERS

NOTE* THIS MENU IS NOT AVAILABLE ON MONDAY NIGHTS. PLEASE REFER TO THE MONDAY NIGHT MENU FOR ITEMS.

AGEDASHI TOFU \ 7.50
Deep-fried tofu served with tempura sauce, bonito flakes and green onions

BAKED MUSSELS \ 10
Baked half shell mussels with spicy mayo sauce

CREAM CHEESE Puff \ 7
Cream cheese in egg noodle wrap, deep-fried

EGG ROLLS
Pork \ Veggie \ 9

House made eggrolls

KARAAGE \ 15
Japanese fried chicken with japanese mayo and togarashi

SOY WINGS \ 15

Thai style marinaded whole wings

EDAMAME \ 6.25

GYOZA \ 8
Pan-fried pork dumplings

HAMACHI KAMA \ 22
Grilled yellowtail collar served with ponzu sauce

SALMON SKIN SALAD \ 12
Grilled salmon skin, shredded cucumber, green onions and bonito

CALAMARI \ 15
Squid rings deep-fried in a light tempura batter served with a side of spicy mayo

JBB \ 10
Fresh salmon, cream cheese, deep-fried tempura style

COLD APPETIZERS

HOUSE SALAD \ 4
Mixed greens with our house ginger sauce

KAISO (SEAWEED) SALAD \ 8
Seaweed salad made in house with daikon, carrots, cucumber, green veggie and seaweed tossed in a soy sesame vinaigrette.

PAPAYA SALAD \ 12
($20 with soft shell crab and shrimp added)
Lao or thai style- shredded papaya tossed with green beans, tomatoes, peanuts, lime for a refreshing salad

POKE \ 18
Cubed salmon in a spicy mayo, mixed with cucumber, scallions, avocado and topped with fish roe

SPICY TAKO SALAD \ 18
Cooked octopus, sliced cucumber, chopped lettuce and kaiware with spicy dressing

TATAKI \ 18
sliced yellowtail, chopped garlic, scallions and shiso served with ponzu sauce and chili oil

ANGRY SALMON \ 15
Lightly torched spicy salmon rolled with fresh salmon

SOUP

MISO SOUP \ 3

TOM YUM SOUP GF
TOFU, VEGGIE OR CHICKEN
SHRIMP \ 9
Thai style hot and sour soup

THAI

DINNER
VEGGIE, TOFU, CHICKEN \ 16

PORK, CRISPY PORK BELLY \ 18
SHRIMP, BEEF \ 20

ALL ENTREES CAN BE GLUTEN FREE IF REQUESTED

GREEN CURRY OR RED CURRY
Eggplant, red pepper, bamboo, carrots, green beans and thai basil

MADSAMUN CURRY \20
Tender beef, sweet potato, carrots

FRIED RICE
Chinese broccoli, onions and scallions

PAD KRA PAO
Ground pork or Ground chicken, green beans, red pepper stir fry with holy basil. Add fried egg $1

PAD KANA MOO KROB
Crispy pork belly with Chinese broccoli, red pepper

PAD THAI
Rice noodles, egg, scallions, bean sprouts topped with peanuts

DRUNKEN NOODLE
(SOFT SHELL CRAB AVAILABLE \ 28)
Egg noodles stir fry with onion, red pepper, tomatoes and thai basil. WIDE NOODLES available upon request

PAD SEE EW
Wide rice noodles with Chinese broccoli red pepper and egg

LAAB TOFU
Fried tofu or Ground chicken mixed with lime juice, roasted rice powder and fresh herbs served with lettuce

CHINESE BROCCOLI STIR FRY \ 16
Chinese broccoli stir fry with garlic and house sauce (no protein included)

JAPANESE ENTREES

HOUSE RAMEN \ 17
Pork slice, menma, egg and scallions

SPICY RAMEN \ 17
With spicy ground pork, menma, egg and scallions

BAGU PLATTER \ 50
5 pieces of assorted nigiri, 3 kinds of fresh fish sashimi style and a maki (chef choice) and 2 miso soup

SUSHI PLATTER \ 32
8 pieces of nigiri sushi (chef’s choice) and choice of spicy tuna, spicy salmon or california roll served with miso soup & salad

SASHIMI PLATTER \ 48
5 kinds of fresh fish and shell fish (chef’s choice) served with miso soup, salad & rice

CHIRASHI \ 35
8 pieces fresh fish and fish roe over rice served with miso soup

SUSHI ROLLS

5 PIECES

SPICY SALMON* \ 10 GF
Fresh salmon, fresh thai peppers, cilantro and togarashi

SPICY TUNA* \ 10 GF
Bluefin tuna in our spicy marinade

SPIDER* \ 13
Whole soft shell crab, smelt roe, asparagus and avocado

SHRIMP TEMPURA* \ 12
Shrimp tempura with smelt roe, asparagus and avocado

SUNSET (SEASONAL) \ 10
Mango and smoked salmon

CURRY \ 10
Cucumber, oshinko, avocado, radish sprouts, asparagus wrapped with soy paper and drizzled with our house peanut curry sauce

DYNAMITE \ 10 GF
Chopped yellow tail with chili oil, togarashi, scallions and jalapeño

FUTO \ 10
Gourd, cucumber, sweet omelet, pickled radish, and shitake mushroom

MAMA* \ 14
Tuna, salmon, yellow tail, escolar, tobiko, avocado and scallions

SALMON SKIN \ 10 GF
Fried salmon skin, cucumber, pickled radish and radish sprout

6 PIECES

CALIFORNIA \ 10
Crab, avocado, cucumber and sesame seeds

FUJI* \ 15
Cooked scallop with sesame-chili oil, mayo and masago on unagi and avocado roll

SALMON-AVOCADO* \ 10 GF
With sesame seeds

BLUEFIN TUNA-AVOCADO* \ 12GF
With sesame seeds

HAND ROLL * PRICES VARY. AVAILABLE UPON REQUEST.

6 SMALL PIECES

AVOCADO \ 6 GF

KAMPYO \ 6
Marinated gourd

KAPPA \ 6 GF
English cucumber

OSHINKO \ 6 GF
Pickled radish

NEGIHAMA* \ 9 GF
Yellowtail and green onion

SAKE* \ 8 GF
Salmon

TEKKA* \ 10 GF
Bluefin tuna

8 PIECES

ALASKA* \ 24
Crab meat, cucumber, asparagus topped with salmon, spicy chili mayo, fish roe and eel sauce, torched slightly

CATERPILLAR \ 22

Fresh-water eel and cucumber wrapped with avocado sheet and eel sauce

CRUNCHY* \ 20
Shrimp tempura, asparagus and spicy mayo topped with tempura flakes and fish roe with eel sauce

CRUNCHY SPICY TUNA* \ 24
Spicy tuna, cucumber and tempura flakes topped with fresh tuna, avocado and spicy mayo

DRAGON* \ 20
Cooked tuna, spicy mayo, green onions, smelt roe and topped with eel, avocado and eel sauce

FRENCH KISS \ 22
Crab, avocado, asparagus and cream cheese topped with cooked shrimp and spicy mayo

LAVA \ 22
Shrimp tempura, avocado, asparagus topped with spicy mayo, hot Cheetos and eel sauce

MOJO \ 20
Fried white fish, mix with our sriracha sauce and topped with a garlic, scallion sesame oil sauce

NUMBER 9* \ 22
Shrimp tempura and spicy mayo inside wrapped with salmon, avocado and eel sauce

PHILLY \ 20 GF
Smoked salmon, cream cheese, cucumber topped with smoked salmon

RAINBOW* \ 25
California roll wrapped with variety of fish and smelt roe

SHINJUKU* \ 23
Shrimp tempura, cucumber, avocado topped with lightly torched bluefin tuna, fish roe and sriracha mayo sauce

SUN RISE* (Seasonal) \ 22 GF
Seared bluefin tuna, grated ginger and shiso wrapped with fresh mango

THREE WISE GUYS* \ 24
Bluefin Tuna, salmon, yellowtail and smelt roe topped with crunchy tempura flakes and eel sauce

10 PIECES

SPICY CRAB* \ 24
Crab meat, cucumber, togarashi-wasabi mayo and tempura flakes

SUMO* \ 22
Fresh salmon with avocado deep fried with panko, spicy mayo and eel sauce

A LA CARTE (NIGIRI)

NIGIRI\SASHIMI

EBI/SHRIMP | 6\8

HAMACHI/YELLOW TAIL | 8\14

HON MAGURO/BLUEFIN TUNA | 15\20

CHU-TORO | 18\22

O-TORO | 22\26

HOTATE/SCALLOPS | 9\11

IKURA/SALMON ROE | 6.50\8.50

KAIBASHIRA/SCALLOPS WITH FISH ROE | 9\11

MUTSU/ESCOLAR | 8\10

SAKE/SALMON | 8\10

SHIRO MAGURO/ALBACORE TUNA | 8\10

SMOKED SALMON | 6.50\8.50

SUZUKI/STRIPED BASS | 7\9

TAKO/OCTOPUS | 7\9

TAMAGO/EGG CUSTARD | 6\8

TOBIKO/FLYING FISH ROE | 6\8

UNAGI/FRESH WATER EEL | 7.50\9.50

FRESH WASABI | 5

EXTRA WASABI, GARI \ $.50

4741 Chicago Ave S, Minneapolis, MN 55407 | 612.823.5254 | Contact