STARTERS
8/ Kaiso seaweed salad– freshly tossed arugula, daikon, carrots, cucumber and red seaweed in a sweet soy sauce
15/ Salmon ceviche -cubed salmon served Thai style ceviche with onion, fish roe, edamame
15/ Saitama Roll– tuna, hamachi, salmon, takuan, avocado scallion yuzu kosho
15/ Gohan Roll– shrimp tempura, asparagus, cream cheese, topped tempura flakes, cilantro, roe, jalapeño aioli and unagi sauce
10/ Pork or veggie eggroll- fried rice paper with vermicelli noodles, carrots, mushrooms
12 Pork riblets– marinate pork rib bites in a soy, ginger, garlic
ENTREE
28/ Pad Woon Sen shrimp- vermicelli noodles, large prawns, stir fry with Fresno peppers, onions and chinese broccoli
18/ Chicken and tomatoes– chicken and tomaties stir fry in a hot pot for delicious home style meal
18/ Mok P– steam cat fish with dill and Thai herbs wrapped in banana leaf and served with purple sticky rice
35/ Crying tiger (Sua Rong Hai) marinated New York steak, served with a tamarind sauce and sticky rice
18/ Roasted Chicken Panang Curry– roasted chicken in a panange curry with green beans and peppers
18/ Gyukatsu Sando– freshly baked milk bread, beef cutlet with a sesame slaw and seasoned fries
Desserts
7/ Thai tea ice cream with sautéed kabocha
9/ Mango and sticky rice– fresh mango served with coconut sticky rice
- Please note that prices are subject to change, menu might change also depending on availability.”.