STARTERS

8/ Kaiso seaweed salad – freshly tossed arugula, daikon, carrots, cucumber and red seaweed in a sweet sesame soy sauce

*10/ Sushi Spring roll– rice paper, sushi rice, tuna, ebi, cucumber cilantro, mint, avocado and lettuce

12/ Tempura – shrimp, seasonal vegetables

*15/ Ceviche– white fish, with avocado , onions cilantro and wonton chips

10/ Shumai– pork, shrimp, ginger, scallions

ENTREE

35/ salmon noodle salad- baked salmon, vermicelli noodles, fresh herbs, peanuts, tossed in vinaigrette sauce

22/ Roasted Thai half chicken- soy marinated chicken served with sautéed gailan, rice

40/ Panang short rib-beef ribs with a curry panang sauce 

28/ Crab fried rice- crab, eggs, carrots, peas, and scallions

28/ Shrimp Pad Thai– wide rice noodle, shrimp, eggs, bean sprout, scallions, peanuts

Rice$3

Sticky rice $4

• Please note that prices are subject to change, menu might change also depending on availability.”.