STARTERS
8/ Kaiso seaweed salad – freshly tossed arugula, daikon, carrots, cucumber and red seaweed in a sweet soy sauce
15/ Salmon ceviche -cubed salmon served Thai style ceviche with onion, fish roe, edamame
10/ Kushiyaki– choice of beef, pork belly, chicken grilled on binchoton coals
12/ Stuff Wings– 2 chicken wing stuffed with bean thread noodles, pork, mushroom, scallions
18/ Crispy Kurobuta belly– crispy porkbelly served with jeow
Lettuce and cucumber
SUSHI ROLLS
15/ Saitama Roll– tuna, hamachi, salmon, takuan, avocado scallion yuzu kosho
15/ Flamin Roll– shrimp tempura, asparagus, topped salmon, tempura flakes, roe, aioli and unagi sauce
10/ Futo– kanpyo, cucumber, avocado, takuan, tamago
ENTREE
18/ Jungle Curry– this is our chefs home style curry, pork, thinly sliced pork belly eggplant, bamboo green beans
18/ Pad kra pao– dark meat chicken stir fried with green beans red pepper and basil topped with a duck egg.
24/ beef drunken noodles- ribeye beef stir fry with rice noodles, peppers, onions and basil
35/ Chirashi– assorted fresh fish served on sushi rice
17/ Khao piak-fresh rice noodles in a rich chicken broth, ginger, garlic, black pepper, scallionss and cilantro
Rice $3
Sticky rice $4
Pepper $3
Desserts
9/ mango sticky rice– fresh mango with coconut sticky rice
- Please note that prices are subject to change, menu might change also depending on availability.”.