STARTERS

8/ Kaiso seaweed salad – freshly tossed arugula, daikon, carrots, cucumber and red seaweed in a sweet sesame soy sauce

*10/ Sushi Spring roll– rice paper, sushi rice, tuna, ebi, cucumber cilantro, mint, avocado and lettuce

15/ Tare grilled pork– marinated grilled pork (chefs favorite)

*15/ Ceviche– ceviche, with avocado, onions cilantro, mango, tobiko and wonton chips

7/ Pork Egg Roll- 3 minis wrapped and print fried with pork, vermicelli noodles, shallots

FOR SUSHI REFER TO REGULAR SUSHI MENU  

ENTREE

25/ salmon noodle salad- baked salmon, vermicelli noodles, fresh herbs, peanuts, tossed in vinaigrette sauce

22/Shrimp Pad wood sen– bean thread noodles stir fry with shrimp, scallions, green beans

35/ Crying Tiger Steak- marinated steak grill to perfection and served with sticky rice, papaya side dish and spicy, sweet, tangy tamarind sauce

22/Shrimp Pad wood sen– bean thread noodles stir fry with shrimp, scallions, green beans

18/ Khao Poon- chicken curry served with rice noodles, quail egg, cabbage, mint, cilantro, banana blossom flower

FOR SUSHI REFER TO REGULAR SUSHI MENU  

Rice$3

Sticky rice $4

• Please note that prices are subject to change, menu might change also depending on availability.”.